How to use Encala

It’s easy for patients with cystic fibrosis (CF) or exocrine pancreatic insufficiency (EPI) to incorporate Encala into their diet

Encala is clinically proven to be safe and well-tolerated in patients with CF.1 It is gluten free, non-GMO, entirely plant-based, and has no added sugars. Encala is a medical food recommended for use with your medical supervision. Encala shouldn’t be used with infant formula or breast milk.

Recommending Encala:

Tips for using Encala

Use in creamy foods and foods with multiple ingredients

Combine 1 tablespoon of melted butter or margarine with 1 tablespoon of Encala, then simply add to any recipe that normally calls for butter

Try with sweet foods and beverages like ice cream and flavored yogurt

Blend with the dry ingredients

of pancake or waffle mix

18.4 grams

2 scoops

2 tablespoons

1 serving = 18.4 grams = 2 scoops = 2 tablespoons = 100 calories.

Multi-Serving Pouch

Ingredients: Tapioca Maltodextrin, Monoglycerides, Soybean Lecithin, Oleic Acid and Linolenic Acid, Calcium Chloride, Water.

Contains: Soy.

For additional tips and recipes to guide your patients in how best to incorporate Encala into their diet, visit

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