It’s easy for patients with cystic fibrosis (CF) or exocrine pancreatic insufficiency (EPI) to incorporate Encala into their diet
Encala is clinically proven to be safe and well-tolerated in patients with CF.1 It is gluten free, non-GMO, entirely plant-based, and has no added sugars. Encala is a medical food recommended for use with your medical supervision, in adults and children over one year of age who have transitioned to toddler or family table food. Encala shouldn’t be used with infant formula or breast milk.
Tips for using Encala
1 serving = 18.4 grams = 2 scoops = 2 tablespoons = 100 calories.
Ingredients: Tapioca Maltodextrin, Monoglycerides, Soybean Lecithin, Oleic Acid and Linolenic Acid, Calcium Chloride, Water.