It’s easy for patients with cystic fibrosis (CF) or exocrine pancreatic insufficiency (EPI) to incorporate Encala into their diet
Encala is clinically proven to be safe and well-tolerated in patients with CF.1 It is gluten free, non-GMO, entirely plant-based, and has no added sugars. Encala is a medical food recommended for use with your medical supervision. Encala shouldn’t be used with infant formula or breast milk.
Tips for using Encala
1 serving = 18.4 grams = 2 scoops = 2 tablespoons = 100 calories.
Ingredients: Tapioca Maltodextrin, Monoglycerides, Soybean Lecithin, Oleic Acid and Linolenic Acid, Calcium Chloride, Water.