Banana Sushi



2 tablespoons nut butter of choice
2 tablespoons Encala
½ cup rice cereal
1 tablespoon chocolate chips
1 tablespoon chopped peanuts
1 banana


Heat 2 tablespoons of peanut butter, almond butter, or sunflower seed butter for 30 seconds in the microwave in a shallow dish.
Stir in 1 to 2 teaspoons of Encala until dissolved.
In another shallow dish combine ½ cup rice cereal, 1 tablespoon of chocolate chips, and 1 tablespoon chopped peanuts.
Dip a peeled banana into the peanut butter and coat fully, using a spoon if necessary to spread peanut butter over the banana. Coat the banana with the cereal mixture.
Transfer the banana to a plate and allow to set up in the fridge for 20 minutes or freezer for 5 minutes before slicing into 1 to 2-inch slices and serving.

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