Buffalo Chicken Dip
2 cups shredded cooked chicken
1 package (8 ounces) cream cheese, softened
1/2 cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce
1/2 cup ranch dressing
1/2 cup blue cheese crumbles
1-2 tablespoons Encala
Preheat oven to 350°F.
Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
Bake 20 minutes or until mixture is heated through; stir.
Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.
Source: Frank's Red Hot