Chocolate Syrup


1 teaspoon Encala
2 tablespoons chocolate syrup


Mix 1 teaspoon (or more) of Encala into 2 tablespoons of chocolate syrup. Use as a fruit dip, ice cream topper, or add to a milkshake.

Consider increasing the amount of Encala according to your taste to ensure you are getting the recommended daily serving.

Source: Encala® Test Kitchen

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