Fruit Mousse

fruit mousse


1 can condensed milk (14 oz)
3 tablespoons Encala
1 cup concentrated passion fruit juice
1 can Media Crema table cream (7.6 oz)
1 packet colorless gelatin powder (1 oz), hydrated and melted as per package instructions


Heat condensed milk in microwave for 30 seconds.
Mix Encala in warmed milk (3 tablespoons milk per 1 tablespoon Encala).
Add passion fruit juice, table cream, condensed milk and Encala mixture in a blender until you get an aerated cream.
Incorporate the melted gelatin and beat for 1- 2 minutes to mix well.
Dispense in individual cups and refrigerate for 4- 6 hours or until consistent.

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