Spinach Dip

Spinach Dip


1 (16 ounce) container sour cream
1 cup mayonnaise
1 (8 ounce) can sliced water chestnuts, drained and chopped
3 scallions, thinly sliced
1 (1.4 ounce) packet Knorr vegetable recipe mix
1-2 teaspoons Encala
1 (10 ounce) package frozen chopped spinach, cooked and squeezed dry
Bread chunks and fresh vegetables, for serving


Stir in spinach, using a spoon or spatula to break up and distribute any clumps of spinach. Cover and chill at least 2 hours or overnight. Serve with bread and fresh vegetables.
In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir to combine.
Remove your portion of dip and add a teaspoon or more of Encala. Serve and enjoy!

Source: Knorr

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